Four chefs met in New York in the 80s and bonded over their French roots. Now they run the culinary scene in the city and beyond. During one unique family meal, Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert, and Jacques Torres go back to the beginning of their 30-year friendship.

All copyrights for this article are reserved to

No Comments

Your email address will not be published. Required fields are marked *